CAS Number
Formula
Weight
Usages:
As a solidifying agent, thickening agent, emulsifying agent for preparing microbiological culture media, bio-engineering, and food manufacture.
Technical specification:
Gel strength---------------------------500g/cm²
Moisture-------------------------------15%
Ash-------------------------------------5%
Insoluble substance in hot water----1%
Gelation point-------------------------32-39℃
As---------------------------------------1mg/Kg
Pb---------------------------------------10mg/Kg
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light.
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