DM50011 | Agar Powder, Technical

CAS Number

Formula

Weight

Usages:
As a solidifying agent, thickening agent, emulsifying agent for preparing microbiological culture media, bio-engineering, and food manufacture.
 
Technical specification:
Gel strength--------------------------->500g/cm²
Moisture-------------------------------<15%
Ash-------------------------------------<5%
Insoluble substance in hot water----<1%
Gelation point-------------------------32-39℃
As---------------------------------------<1mg/Kg
Pb---------------------------------------<10mg/Kg
 
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light.

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