CAS Number
Formula
Weight
Ingredients:
|
Peptone |
6,00 g/L |
|
Panreatic Digest Casein |
4,00 g/L |
|
Yeast Extract |
3,00 g/L |
|
Meat Extract |
1,50 g/L |
|
Dextrose |
1,00 g/L |
|
Agar |
15,00 g/L |
|
pH at 25°C |
8,30±0,2 |
|
Formula adjusted for optimum performance and parameters Equivalent to beef extract |
|
Directions:
Dissolve 30.50 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.
Storage:
Hygroscopic; Keep container tightly closed.
Store in cool (10- 30 °C) & Dry place.
For In Vitro Diagnostics.
For Laboratory, Institutional & Industrial use only.
Not for Human consumption.
Disposal:
To avoid the contamination or propagation of any hazardous microbes the used, unusable or
| Dehydrated Powder | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Beige colored powder. |
| Solution | |
| Solubility | Soluble in Distilled / de-ionized water at 50°C |
| Color | Light amber colored opalescent |
| pH | 8,3 ±0,2 at 25°C0 30,50 g/ l) |
| Agar Plates | |
| Solidification | 40°C |
| Color | Light amber colored opalescent gel |
| Dehydrated Powder | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Beige colored powder. |
| Solution | |
| Solubility | Soluble in Distilled / de-ionized water at 50°C |
| Color | Light amber colored opalescent |
| pH | 8,3 ±0,2 at 25°C0 30,50 g/ l) |
| Agar Plates | |
| Solidification | 40°C |
| Color | Light amber colored opalescent gel |
| Organism | Recovery |
| Bacillus spizizenii @ATCC6633 | ≥70% |
| Dehydrated Powder | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Beige colored powder. |
| Solution | |
| Solubility | Soluble in Distilled / de-ionized water at 50°C |
| Color | Light amber colored opalescent |
| pH | 8,3 ±0,2 at 25°C0 30,50 g/ l) |
| Agar Plates | |
| Solidification | 40°C |
| Color | Light amber colored opalescent gel |
| Organism | Recovery/Antibiotic concentration (µg)/Zone of inhibition (mm) |
| Bacillus spizizenii @ATCC6633 | ≥70%/5/8 |
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