CAS Number
Formula
Weight
Ingredients:
Peptone |
6,00 g/L |
Panreatic Digest Casein |
4,00 g/L |
Yeast Extract |
3,00 g/L |
Meat Extract |
1,50 g/L |
Dextrose |
1,00 g/L |
Agar |
15,00 g/L |
pH at 25°C |
8,30±0,2 |
Formula adjusted for optimum performance and parameters Equivalent to beef extract |
Directions:
Dissolve 30.50 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.
Storage:
Hygroscopic; Keep container tightly closed.
Store in cool (10- 30 °C) & Dry place.
For In Vitro Diagnostics.
For Laboratory, Institutional & Industrial use only.
Not for Human consumption.
Disposal:
To avoid the contamination or propagation of any hazardous microbes the used, unusable or
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