CAS Number
Formula
Weight
Ingredients:
|
Peptone |
9,400 |
|
Yeast Extract |
4,700 |
|
Meat Extract |
2,400 |
|
Sodium Chloride |
10,000 |
|
Dextrose |
10,000 |
|
Agar |
23,500 |
|
pH at 25°C |
6,1 ±0,1 |
|
Formula adjusted for optimum performance and parameters |
|
Directions: Dissolve 60.0 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C, and distribute aseptically in sterile petri plates. Ensure complete solidification and inoculate test organisms aseptically.
| Dehydrated Powder | |
| Description | Light beige colored free flowing, homogeneous powder |
| Reaction of 6,0% solution | 6,1 ±0,1 at 25℃ |
| pH | 5,90- 6,30 |
| Gelling | Firm comparable with 2,35% agar gel |
| Color and clarity of ready medium | Light amber colored opalescent gel |
| Growth Promotion properties | Best at ≤ 100 CFU at 25-30⁰C for 24-72 h |
| Indicative properties | Optimum at ≤ 100 CFU at 25-30⁰C for 24-48 h |
| Negative control | Performed using sterile distilled water |
| Organism | |
| Saccharomyces cerevisiae ATCC@9736 | Inoculum/Growth/Recovery |
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