DM50031 | CLED Agar (L-Cystine Lactose Electrolyte deficient)

CAS Number

Formula

Weight

Principle

L-Cystine lactose electrolyte deficient medium composed of peptone, tryptone, meat extract, lactose, L-Cystine and bromothymol blue. Literature suggests that the Proteus species can be controlled by restricting the electrolytes and by replacing the mannitol by lactose and sucrose with L-Cystine and bromothymol blue.  Peptone, meat extract and tryptone serve as the source of all essential nutrients such as amino acids, vitamins, other trace factors. L-Cystine is added as a growth supplement for cystine-dependent coliforms. Lactose is included as a carbon source and plays a crucial role for selection of lactose fermenting microbes. Brom Thymol Blue is used as a pH indicator. Organisms capable of fermenting lactose will lower the pH of medium, result in change the color of the medium from green to yellow. Agar is used as a solidifying agent.

Use: Recommended for cultivating, differentiating and enumerating lactose fermenting bacteria in urine.

 

Ingredients:

 

Meat Extract

3,00 g/L

Peptone

4,00 g/L

Tryptone

4,00 g/L

Lactose

10,00 g/L

L-Cystine

0,128 g/L

Bromothymol Blue

0,020 g/L

Agar

15,00 g/L

pH at 25°C

7,3±0,2

Formula adjusted for optimum performance and parameters

Equivalent of Beef extract

Directions: Dissolve 36.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure the complete solidification and inoculate test sample aseptically. 

Storage and Shelf Life: The product is highly hygroscopic; keep the container tightly closed at all times and store it properly as per the conditions mentioned on the label. The declared expiry is valid only when stored as per the conditions mentioned on the label.

Note: Sterilize media immediately after reconstitution.

Disposal: To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving after completion of task.

 

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