CAS Number
Formula
Weight
|
Proteose Peptone |
10,00 g/L |
|
Meat Extract |
10,00 g/L |
|
Yeast Extract |
5,00 g/L |
|
Dextrose |
20,00 g/L |
|
Sorbitan Monooleate |
1,00 g/L |
|
Ammonium Citrate |
2,00 g/L |
|
Sodium Acetate |
5,00 g/L |
|
Magnesium Sulfate |
0,10 g/L |
|
Manganese Sulfate |
0,05 g/L |
|
Potassium Phosphate Dibasic |
2,00 g/L |
|
Agar |
12,00 g/L |
|
pH at 25°C |
6,5±0,2 |
|
Formula adjusted for optimum performance and parameters |
|
Directions: Dissolve 67.50 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically. Incubate in 5% CO2 atmosphere at 33-37°C for 24-72 hrs.
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