CAS Number
Formula
Weight
Principle:
Meat extract is made from bovine and highly concentrated meat stock. Being rich in essential amino acids it can be effectively used to nutritional supplement culture media. It consists of minerals, phosphates, energy sources and essential factors. It can also be used as a source of amino acids in culture media for many organisms.
Use:
Recommended to use as culture media ingredient in variety of media.
Storage and Shelf Life:
The product is highly hygroscopic; keep the container tightly closed at all times and store it properly as per the conditions mentioned on the label. The declared expiry is valid only when stored as per the conditions mentioned on the label.
Note:
Sterilize media immediately after reconstitution.
Disposal:
To avoid the contamination or propagation of any hazardous microbes used, unusable or
modified preparation of this product must be disposed after autoclaving or incineration after completion of task.
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Total Carbohydrates | NLT 70% |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Total Carbohydrates | NLT 70% |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Total Carbohydrates | NLT 70% |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Total Carbohydrates | NLT 70% |
| Total Protein | NLT 5.0% as estimated by KJEDAHL Method. |
| Ash Content | NMT 5.0% as estimated by AOAC Method. |
| MICROBIAL PARAMETERS | |
| Total plate count | NMT 10000 cfu per gram |
| Yeast & Molds | Absent per 10 grams |
| Escherichia coli | Absent per 10 grams |
| Salmonella | Absent per 10 grams |
| Staphylococcus aureus | Absent per 10 grams |
| Description | A fine, free flowing, hygroscopic spray dried powder. |
| Color | Light beige colored powder. |
| Solubility (2%) | Soluble in Distilled / de-ionized water solution is clear |
| Color (2%) | Light amber color clear solution without haziness at 2 % concentration |
| pH (2%) | 5,00-7,00 |
| Loss on Drying | NMT 7% as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS | |
| Total Carbohydrates | NLT 70% |
| Total Protein | NLT 5.0% as estimated by KJEDAHL Method. |
| Ash Content | NMT 5.0% as estimated by AOAC Method. |
| MICROBIAL PARAMETERS | |
| Total plate count | NMT 10000 cfu per gram |
| Yeast & Molds | Absent per 10 grams |
| Escherichia coli | Absent per 10 grams |
| Salmonella | Absent per 10 grams |
| Staphylococcus aureus | Absent per 10 grams |
| MICROBIAL RESPONSE: | |
| Saccharomyces cerevisiae (ATCC 10231) | Luxurious growth |
| Aspergillus brasiliensis (ATCC 16404) | Luxurious growth |
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