CAS Number
Formula
Weight
Principle:
Bacteriological grade Peptone is prepared by enzymatic digestion of selected fresh meat. Due to highly nutritious it supports good growth of wide diversity of microorganisms and can be used for identification of bacteria by performing various biochemical tests. As peptones deliberate nutritional benefit, especially at low dilution rates, recently it has been used as additives in recombinant cell lines for the production of a recombinant therapeutic protein.
Use: Recommended to use as culture media ingredient in variety of media and also used for production of enzymes, steroids, vaccines and other pharmaceutical, agricultural economical products.
Storage and Shelf Life:
The product is highly hygroscopic; keep the container tightly closed at all times and store it properly as per the conditions mentioned on the label. The declared expiry is valid only when
stored as per the conditions mentioned on the label.
Note: Sterilize media immediately after reconstitution.
Disposal:
To avoid the contamination or propagation of any hazardous microbes used, unusable or modified preparation of this product must be disposed after autoclaving or incineration after completion of task.
| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic spray dried powder |
| Color | Beige colored powder |
| Solubility (2%) | Soluble in distilled / de-ionized water solution is clear |
| Color (2%) | Pale yellow color Clear Solution |
| pH (2%) | 6,00-7,50 @ 25°C |
| Loss on Drying | NMT 7% at 25°C as estimated by AOAC method. |
| CHEMICAL PARAMETERS ON DRY WEIGHT BASIS |
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