CAS Number
Formula
Weight
Reagent in oenology. Indicator for determination of calcium in wines
NC: 3822 00 00
| Composition: | |
| Calcein | 1 g |
| Thymolphthalein | 0,6 g |
| Potassium Chloride | 100 g |
| Excipient | 2 g |
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